Filter Coffee - Single Origin - Rwanda Rebero

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The Rebero, is a separation lot from the 633 farmers that are currently using the Kinini washing station, chosen from trees grown on north facing slopes at altitudes as high as 2250m above sea level.

Due to the high altitude, this results in a cooler climate for the coffee to grow, producing sweeter and more acidic coffee. Expect bright clementine acidity, a syrupy fruit gum body with lime zest in the finish.

Tasting Notes: Clementine +Lime zest + Fruit Gums

Process: Washed
Varietal: Bourbon